PRATO_DO
Ideas lab for the food transition that drives and sustains the process.
- Field of work
- Food and food systems
- Relationship to the process
- The entity driving the process.
Territorial ecosystem
The Biorrexión Cantábrica (Cantabrian Bioregion) does not start from zero. The territory has people, communities, initiatives, spaces, knowledge and networks already working on food, fishing, agroecology, culture, education, care, research and territorial regeneration.
Ideas lab for the food transition that drives and sustains the process.
Territorial process to move towards more local, sustainable food connected to the capacities of the Eo territory.
Initiative connecting gastronomy, professionals, local product and territory.
Living expression of the food trade, local economy, cultural continuity and the relationship between food and community.
Experimentation space in agroecology, cultivated biodiversity, climate adaptation and reconnection with nature.
Organisation tied to agricultural production, food sovereignty and the defence of rural life.
Self-managed residency for artists, writers and researchers in Bravos, Ourol, working on territory, culture and regeneration.
Cultural space opening new imaginaries for rural territory.
Initiative connecting heritage, identity, memory and culture in dialogue with the future.
Community connecting production and consumption through short food circuits.
Living territorial lab from which the evolution towards the Biorrexión Cantábrica begins.
Beyond these initiatives, the process has mapped more than 100 actors across the territory with which formal collaboration has not yet begun.